Li Galli Experience
The executive Chef Savio Perna and his talented brigade do their utmost to convey to guests the pleasure of hospitality, a pleasure that is also found in the food and wine culture of the area, one of the most important values, further enriching the culinary experience of the LI GALLI RESTAURANT with value and uniqueness.
Along the Amalfi Coast, there is a place where the blue of the sea meets the blue of the sky: Positano. Here the highest expression of Mediterranean cuisine makes every taste experience unmistakable. Located in the center of the Mediterranean, our territory with a mild climate allows you to enjoy fruits and firstlings that are unique in the world: piennolo tomatoes, lemons with the color of the sun, and local products of excellence.
The Li Galli Experience includes a tasting menu of 7 courses (Essenza) for two people available from April 1st to October 30th